High Heat Scraper 9.5" Red

SKU: FG1962000000

Rubbermaid Commercial high-heat scraper is for use in the kitchen. Blade is stain resistant and will not scratch cookware.

  • Silicon blade and nylon handle resist temperatures to 500°F/260°C and help prevent burns.
  • Available in 9.5" and 13.5" lengths.
  • Clean-Rest™ feature keeps blade off countertops.
  • Notched scraper blade cleanly scrape sides of pans.
  • Blades are stain-resistant and will not scratch pans.

Size:

details

Rubbermaid Commercial high-heat scraper is for use in the kitchen. Blade is stain resistant and will not scratch cookware. Cool-touch handle is designed with employee safety in mind; resists heat up to 500 degrees F or 260 degrees C. Certified to National Sanitation Foundation (NSF) standards for food safety. Commercial dishwasher safe.

Features and Benefits:

  • Silicon blade and nylon handle resist temperatures to 500°F/260°C and help prevent burns.
  • Available in 9.5" and 13.5" lengths.
  • Clean-Rest™ feature keeps blade off countertops.
  • Notched scraper blade cleanly scrape sides of pans.
  • Blades are stain-resistant and will not scratch pans.
  • NSF-certified.
  • Commercial dishwasher safe.

specifications

U.S. Metric
Product Length 10.41 in 26.44 cm
Product Width 2.29 in 5.82 cm
Product Height 0.49 in 1.24 cm
Product Weight 2.64 lb 1.20 kg
Upc 00086876148992
Case Pack Length 33.99 in 86.32 cm
Case Pack Width 10.16 in 25.81 cm
Case Pack Weight 28.58 lb 12.96 kg
Case Pack Quantity 24
Ucc 10086876148999
Packaging Length 5.72 in 14.52 cm
Packaging Width 1.27 in 3.23 cm
Packaging Height 4.09 in 10.39 cm
Packaging Weight 26.04 lb 11.81 kg
Color Red
Material Type Silicone/Nylon
Country of Origin China
Temperature Range Up to 500°F/260°C

Documents

Warranty Information

3-Year Limited Warranty

3-Year Limited Warranty

Read Details

Certifications & Regulatory Information


NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

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