BRUTE® 32 Gal Bottles/Cans Recycling Lid Blue

SKU: 1788376

The Rubbermaid Commercial Recycling Lids for BRUTE® containers feature all-plastic, commercial-grade construction that won't rust, chip, or peel.

  • All-plastic, professional-grade construction won't rust, chip, or peel
  • Attaches to 32G BRUTE® containers
  • Convenient drop-in access
  • Measures 21" x 12"

details

The Rubbermaid Commercial Recycling Lids for BRUTE® containers feature all-plastic, commercial-grade construction that won't rust, chip, or peel.

Features and Benefits:

  • All-plastic, professional-grade construction won't rust, chip, or peel
  • Attaches to 32G BRUTE® containers
  • Convenient drop-in access
  • Measures 21" x 12"

specifications

U.S. Metric
Product Length 22.25 in 56.52 cm
Product Width 22.25 in 56.52 cm
Product Height 3.13 in 7.95 cm
Product Weight 1.80 lb 0.82 kg
Upc 00086876211580
Case Pack Length 23.66 in 60.10 cm
Case Pack Width 23.27 in 59.10 cm
Case Pack Height 9.80 in 24.90 cm
Case Pack Weight 10.87 lb 4.93 kg
Case Pack Quantity 6
Ucc 00086876211580
Packaging Length 20.13 in 51.12 cm
Packaging Width 20.13 in 51.12 cm
Packaging Height 6.25 in 15.88 cm
Packaging Weight 0.00 lb 0.00 kg
Capacity 32 gal
Color Blue
Material Type Resin
Country of Origin USA

Documents

BRUTE Brochure

BRUTE Lids - Spec Sheet

Zero Waste Solutions Catalog

Warranty Information

10-Year Limited Warranty for BRUTE® Products

10-Year Limited Warranty for BRUTE® Products

See Full Detailed Warranty

Certifications & Regulatory Information


HACCP

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

18: Manual Beverage Dispensers.

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

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