BRUTE® Square Dolly for BRUTE® Square Containers

SKU: FG353000BLA

The Square BRUTE® Dolly provides easy mobility and maneuverability when collecting and transporting heavy loads.

  • Fits BRUTE® Square Containers
  • Non-marking wheels swivel for easy mobility
  • Won't rust, chip, or dent
  • Up to 300 lbs. continuous static load rating
  • Measures 17-1/4" x 6-1/4"

details

The Rubbermaid Commercial Products Square BRUTE® Dolly provides easy mobility and maneuverability when collecting and transporting heavy loads. It is designed for use with 3526 and 3536 containers.

Features and Benefits:

  • Fits BRUTE® Square Containers
  • Non-marking wheels swivel for easy mobility
  • Won't rust, chip, or dent
  • Up to 300 lbs. continuous static load rating
  • Measures 17-1/4" x 6-1/4"
  • Replacement parts: FG2640M10000 - Swivel Caster, FG2640M20000 - Caster Removal Tool, FG2640M30000 - Swivel Caster Kit, FG3530L10000 - Caster - 3” Swivel W/ Stem (For more info: visit www.specialmade.com)

specifications

U.S. Metric
Product Length 17.25 in 43.82 cm
Product Width 17.25 in 43.82 cm
Product Height 6.25 in 15.88 cm
Product Weight 6.00 lb 2.72 kg
Upc 00086876044355
Case Pack Length 18.11 in 46.00 cm
Case Pack Width 18.11 in 46.00 cm
Case Pack Height 9.45 in 24.00 cm
Case Pack Weight 13.45 lb 6.10 kg
Case Pack Quantity 2
Ucc 00086876044355
Packaging Length 20.13 in 51.12 cm
Packaging Width 20.13 in 51.12 cm
Packaging Height 6.25 in 15.88 cm
Packaging Weight 0.00 lb 0.00 kg
Material Type Resin
Country of Origin USA

Documents

Warranty Information

10-Year Limited Warranty for BRUTE® Products

10-Year Limited Warranty for BRUTE® Products

See Full Detailed Warranty

Certifications & Regulatory Information


CFIA

The Canadian Food Inspection Agency enforces policies and standards, set by Health Canada, governing the safety and quality of food and food contact materials sold in Canada.

CFIA recognizes NSF and USDA.

Link: https://www.inspection.gc.ca/

 

HACCP

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

18: Manual Beverage Dispensers.

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

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