Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Product video for Vented BRUTE® 32 Gal Red
HACCP NSF REACH USDA

Vented BRUTE® 32 Gal Red

SKU: FG263200RED

Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.

  • Integrated cinches secure the liner, allowing for efficient knot free liner changes. Tested to 20,000 cycles.
  • Rounded handles make lifting and moving easier, and are reinforced to resist tearing or damage from even the heaviest loads.
  • Reinforced base is specifically engineered to be dragged over rough surfaces, extending life and overall durability even in the toughest environments.
  • Contoured base handles improve grip and ergonomics, reducing strain and improving efficiency when emptying containers.
  • Rim features integrated rib structure to increase strength and resist crushing.
Color:
Black Blue Dark Green Gray high visibility orange Recycling Blue Recycling Dark Green Red White Yellow
Capacity:

details

The Rubbermaid Commercial vented BRUTE® container has innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury. The proprietary design constructed with the highest quality material plus a UV inhibitor ensures long life in even the most extreme commercial environments. Guaranteed to never fade, warp, crack, or crush.

Features and Benefits:

  • Integrated cinches secure the liner, allowing for efficient knot free liner changes. Tested to 20,000 cycles.
  • Rounded handles make lifting and moving easier, and are reinforced to resist tearing or damage from even the heaviest loads.
  • Reinforced base is specifically engineered to be dragged over rough surfaces, extending life and overall durability even in the toughest environments.
  • Contoured base handles improve grip and ergonomics, reducing strain and improving efficiency when emptying containers.
  • Rim features integrated rib structure to increase strength and resist crushing.
  • Stackable design enables nesting for easy transport and storage
  • Available in gray, blue, white, red, yellow, green and black to complement compliance, recycling, and sortation needs.
  • Available in 10- 20-, 32-, 44- , 55-gallon sizes

IMPROVED PRODUCTIVITY

Venting Channels

Removing liners is now 50% easier.

Integrated Cinches

Secure liners for efficient knot-free liner changes.

Seamless Construction

Helps make cleaning easier. NSF 2 & 21 Compliant.

Contoured Base Handles

Improve grip, reduce strain and improve efficiency.

ICONIC DURABILITY

COMMERCIAL-GRADE CONSTRUCTION

Proprietary design plus a UV inhibitor ensures long life.

RIM WITH RIB STRENGTHENED DESIGN

Integrated rib structure increases strength and resists crushing.

ROUNDED HANDLES

Makes lifting easier, resists tearing and damage.

REINFORCED BASE

Built to withstand rough surfaces for extended life.

specifications

U.S. Metric
Product Length 25.98 in 65.98 cm
Product Width 21.92 in 55.67 cm
Product Height 27.25 in 69.22 cm
Product Weight 49.50 lb 22.45 kg
Upc 00086876014112
Case Pack Length 25.39 in 64.50 cm
Case Pack Width 22.64 in 57.50 cm
Case Pack Height 57.68 in 146.50 cm
Case Pack Weight 50.42 lb 22.87 kg
Case Pack Quantity 6
Ucc 00086876014112
Packaging Length 20.13 in 51.12 cm
Packaging Width 20.13 in 51.12 cm
Packaging Height 6.25 in 15.88 cm
Packaging Weight 7.70 lb 3.49 kg
Capacity 32 gal
Color Red
Material Type Resin
Country of Origin USA

Documents

BRUTE Brochure

BRUTE Container Sell Sheet

BRUTE® Spec Sheet

Zero Waste Solutions Catalog

Warranty Information


Certifications & Regulatory Information


HACCP

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

18: Manual Beverage Dispensers.

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

USDA

United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.

Link: www.usda.gov

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