SKU: FG264360BLUE
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
The Rubbermaid Commercial vented BRUTE® container has innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury. The proprietary design constructed with the highest quality material plus a UV inhibitor ensures long life in even the most extreme commercial environments. Guaranteed to never fade, warp, crack, or crush.
Features and Benefits:
IMPROVED PRODUCTIVITY
Removing liners is now 50% easier.
Secure liners for efficient knot-free liner changes.
Helps make cleaning easier. NSF 2 & 21 Compliant.
Improve grip, reduce strain and improve efficiency.
ICONIC DURABILITY
Proprietary design plus a UV inhibitor ensures long life.
Integrated rib structure increases strength and resists crushing.
Makes lifting easier, resists tearing and damage.
Built to withstand rough surfaces for extended life.
| U.S. | Metric | |
|---|---|---|
| Product Length | 24.00 in | 60.96 cm |
| Product Width | 24.00 in | 60.96 cm |
| Product Height | 31.50 in | 80.01 cm |
| Product Weight | 52.30 lb | 23.72 kg |
| Upc | 00086876183580 | |
| Case Pack Length | 24.13 in | 61.28 cm |
| Case Pack Width | 28.30 in | 71.88 cm |
| Case Pack Height | 48.20 in | 122.43 cm |
| Case Pack Weight | 48.20 lb | 21.86 kg |
| Case Pack Quantity | 4 | |
| Ucc | 00086876183580 | |
| Packaging Length | 20.13 in | 51.12 cm |
| Packaging Width | 20.13 in | 51.12 cm |
| Packaging Height | 6.25 in | 15.88 cm |
| Packaging Weight | 12.38 lb | 5.61 kg |
| Capacity | 44 gal | |
| Color | Blue | |
| Material Type | Resin | |
| Country of Origin | USA |
A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:
Certain products, especially those in various colors, assist in maintaining a HACCP process.
Link: www.nrfsp.com/HACCP.aspx
NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:
2: Food Equipment and Standard
21: Thermoplastic Refuse Containers.
Link: www.nsf.org
REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.
United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.
Link: www.usda.gov
